Pot stickers are a type of Chinese dumpling that is typically filled with pork and vegetables. They are pan-fried and served with a dipping sauce. These ginger pork pot stickers are a delicious and easy way to enjoy this popular dish at home. This recipe is made with ground pork, ginger, scallions, cabbage, and shiitake mushrooms. The filling is wrapped in wonton wrappers and then pan-fried until crispy. Serve with a soy-vinegar dipping sauce for an authentic pot sticker experience.
What You Will Need
To make the ginger pork pot stickers, you will need:
-1/2 pound ground pork
-1/4 cup finely chopped green onions
-2 tablespoons grated fresh ginger
-1 garlic clove, minced
-1 tablespoon soy sauce
-1 tablespoon rice wine or dry sherry
-1 teaspoon sugar
-24 wonton wrappers
-2 tablespoons vegetable oil
-1/4 cup chicken broth
-Soy sauce and rice vinegar, for dipping
Step by Step Instructions
1. Preheat oven to 375 degrees.
2. Cut pork into small cubes and place in a bowl.
3. Add ginger, garlic, scallions, soy sauce, sesame oil, and rice wine vinegar to the pork and mix well.
4. Place a wonton wrapper in the palm of your hand and spoon 1-2 teaspoons of the pork mixture into the center of the wrapper.
5. Use your finger to wet the edges of the wrapper with water and then fold the wrapper in half, pressing to seal.
6. Place the pot sticker on a lightly floured surface and repeat until all the filling is used up.
7. Heat a large skillet over medium heat and add vegetable oil.
8. Once hot, add the pot stickers in batches and cook for 2-3 minutes per side until golden brown and crisp.
9. Remove from heat and serve immediately with dipping sauce on the side
The Finishing Touch
The finishing touch for these pot stickers is a simple dipping sauce made with soy sauce, rice vinegar, and chili oil. You can also add a little bit of sesame oil to the dipping sauce for an extra boost of flavor. Serve the pot stickers with the dipping sauce and enjoy!
Enjoy!
Ginger is a versatile spice that can be used in sweet or savory dishes. Pork pot stickers are a delicious and easy way to enjoy ginger flavor.
To make pork pot stickers, simply mix ground pork with ginger, garlic, green onion, soy sauce, and sesame oil. Then, use a wonton wrapper to form the mixture into small dumplings. Boil the dumplings until they are cooked through, then serve with your favorite dipping sauce.
These pot stickers are perfect for a quick and easy meal. They can be made ahead of time and frozen for later. Just boil them for a few minutes to reheat before serving. Enjoy!
0 Comments