Shami kebab is a delicious and popular dish in the Middle East, North Africa, and South Asia. It is made with ground meat (usually lamb or beef), chickpeas, onions, and spices. This dish is traditionally fried, but can also be baked or grilled. It is often served as an appetizer or main course, and can be accompanied by various dipping sauces or chutneys. In this blog post, we will share a recipe for easy shami kebabs that can be made at home. We will also provide some tips on how to make them extra flavorful and delicious. So if you’re ready to get your hands dirty (literally), let’s get started!
What is Shami Kebab?
Shami kebab is a delicious and easy to make dish from the India subcontinent. It is made with ground lamb or chicken, mixed with spices and herbs, then formed into small patties and fried. Shami kebab can be served as an appetizer or main course, and goes well with rice or naan bread.
History of Shami Kebab
The shami kebab is believed to have originated in the Middle East, and it is thought that the dish was brought to India by Persian invaders. The name "shami" is derived from the Persian word for "fat", and it is thought that this refers to the high fat content of the dish.
The shami kebab became popular in India during the Mughal period, and it is thought to have been introduced to Europe by British colonists. The dish gained popularity in Britain during World War II, when rationing led to a need for dishes that could be made with inexpensive ingredients.
Today, shami kebabs are widely available in restaurants and supermarkets, and they are a popular choice for an easy meal or snack.
Shami Kebab Recipe
Ingredients:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
Salt and pepper to taste
Soak 1/4 cup chickpeas overnight. Drain and grind to a paste.
Mix all the ingredients together in a bowl, using your hands to mix well. Shape into small patties.
Heat a skillet over medium heat and cook the patties for about 5 minutes per side, or until browned and cooked through. Serve with mint chutney or raita, and Enjoy!
How to Serve Shami Kebab?
There are many ways to serve shami kebab, but the most common way is to simply place the kebabs on a plate and enjoy with your favorite dipping sauce. If you're looking for a more elaborate presentation, you can try serving the kebabs over a bed of rice or couscous, along with some grilled vegetables. No matter how you choose to serve them, these delicious kebabs are sure to be a hit!
Conclusion
This delicious and easy shami kebab recipe is perfect for a quick and tasty meal. The ground beef is cooked with spices, then formed into small patties and fried until golden brown. Serve with rice or naan bread and enjoy!
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