Love Chinese food? Then you're going to love this dish! Chilli chaap is a delicious, spicy stir-fry that is sure to please your taste buds. This dish is traditionally made with lamb, but can also be made with chicken or beef. What sets this dish apart from other Chinese dishes is the use of fresh chillies. If you like your food on the spicier side, then you'll definitely want to give this recipe a try. So, what are you waiting for? Get cooking!
What is Chilli Chaap?
Chilli Chaap is a popular dish from the Chinese province of Sichuan. It is made with chilli peppers, garlic, ginger, and other spices. The dish is typically served with rice or noodles.
The benefits of Chilli Chaap
Chilli Chaap is a delicious, traditional Chinese dish that provides numerous health benefits. When made with lean pork and fresh vegetables, Chilli Chaap is a low-fat, high-protein meal that is packed with vitamins and minerals. The dish is also relatively low in calories, making it a great option for those watching their weight.
Chilli Chaap is also known for its ability to boost the immune system and help fight off infection. The capsaicin in the chillies helps to clear congestion and sinus problems, while the garlic has natural antibacterial properties. Additionally, the onions are rich in quercetin, an antioxidant that has been shown to reduce inflammation throughout the body.
How to make Chilli Chaap
Ingredients:
1. 1 lb boneless, skinless chicken breast, cut into small pieces
2. 2 tablespoons vegetable oil
3. 1 medium onion, diced
4. 4-6 cloves garlic, minced
5. 1 teaspoon ginger paste
6. 2 teaspoons cumin powder
7. 2 teaspoons coriander powder
8. 1 teaspoon red chilli powder (or to taste)
9. 1 tablespoon soy sauce
10. 3/4 cup tomato puree
11. 1/2 cup water
12. Salt to taste
Instructions:
1. First, take raw soya chaap and boil it. Cut it into pieces and deep fry.
2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well.
3. Then add chopped onion and capsicum. Stir it, and add soy sauce, red chilli sauce, schezwan sauce, vinegar and some water. Let it come to a boil.
4. Now throw in the chaap pieces and combine.
5. Now, in a small bowl, add cornflour and water to make a slurry.
6. Throw this in a pan and let it boil. Once done, take it out and serve!
Conclusion
This Chinese Chilli Chaap recipe is the perfect dish for a winter night. It is hearty and filling, but also has a bit of spice to it that will warm you up. The best part about this dish is that it is relatively easy to make, so you can have it on the table in no time. Give this recipe a try the next time you are looking for something comforting yet exciting to eat.
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