Chapli kebab is a delicious Pakistani dish that is perfect for any occasion. The best part about this recipe is that it is so easy to make! All you need is ground beef, spices, and breadcrumbs. With just a few simple ingredients, you can have a delicious and healthy meal that your whole family will enjoy. This chapli kebab recipe is sure to become a new favorite in your household.
What is a chapli kebab?
A chapli kebab is a traditional Pakistani dish made from ground beef, spices, and vegetables. The word "chapli" means "flat," and the kebabs are usually shaped into patties that are fried in oil. They can be served with rice or bread, and are often topped with yogurt or chutney.
The history of the chapli kebab
The chapli kebab is a traditional Pakistani dish that is made with ground beef, spices, and chopped onions. The word “chapli” means “flattened” in Urdu, which refers to the way the kebabs are shaped before they are cooked.
There are many different stories about the origins of the chapli kebab, but most agree that it was invented in Peshawar, Pakistan in the late 19th century. The dish became popular among the Pashtun people who lived in the area, and it soon spread to other parts of Pakistan and Afghanistan.
Today, chapli kebabs are enjoyed by people all over the world. They are often served as an appetizer or main course, and can be found on the menus of many Pakistani and Afghan restaurants.
How to make a chapli kebab
Ingredients:
1 lb ground beef
1 onion, finely chopped
2 tsp cumin seeds
1 tsp coriander seeds
1 tsp red chili powder
1 tbsp fresh ginger, grated
4 cloves garlic, minced
2 green chilies, finely chopped
1 egg, beaten
2 tbsp fresh cilantro, finely chopped
+/- 1 cup bread crumbs (as needed) //This is to ensure the kebabs are not too wet or dry. If the mixture is too wet, the kebabs will fall apart when cooking. If it's too dry, they will be dry and crumbly.
Salt to taste //I usually add about 1 teaspoon.
Oil for frying //You'll need enough to coat the bottom of your pan and shallow fry the kebabs.
Directions:
1) In a large bowl, mix together all of the ingredients except for the bread crumbs and oil. Mix well until everything is evenly distributed.
2) Taste and adjust seasoning as necessary. Add bread crumbs as needed to get the desired consistency. I like my kebabs on the drier side so I don't add too many bread crumbs.
3) Wet your hands and shape mixture into small patties/cylinders. You should be able to make about 10-12 kebabs.
4) Heat oil in a large skillet over medium
The benefits of eating a chapli kebab
When it comes to Pakistani food, there is a dish for every occasion and mood. Whether you’re looking for something hearty and filling or light and refreshing, there’s sure to be a kebab that fits the bill. Chapli kebabs are a popular choice for many, as they are packed with flavor and relatively easy to make.
Aside from being delicious, chapli kebabs offer a number of health benefits that make them worth including in your diet. For one, they are an excellent source of protein. This nutrient is essential for building and repairing muscles, as well as maintaining a healthy metabolism. Additionally, chapli kebabs are rich in iron, which is necessary for carrying oxygen throughout the body. And last but not least, the veggies in these kebabs provide important vitamins and minerals like vitamin C, potassium, and magnesium.
Conclusion
This chapli kebab recipe is super easy to follow and yields delicious results. If you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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