Mango Chilli Chicken Recipe

This Mango Chilli Chicken recipe is a sweet, spicy and sour dish all in one! It's an easy and healthy weeknight dinner that the whole family will love. This dish is made with chicken thighs, which are marinated in a mixture of mango, chilli, garlic, ginger and lime juice. The chicken is then pan-fried until crispy and served with a fresh mango salsa. ###

The Recipe

This mango chilli chicken recipe is a quick and easy way to make a delicious, healthy meal. The chicken is cooked in a sweet and spicy mango sauce, with a kick of chilli to give it some heat. Serve this dish with rice or noodles for a complete meal.

Tips and Tricks

1. To make the chicken extra juicy, marinate it for at least 30 minutes in a mixture of mango juice, chilli powder, salt and pepper.

2. If you want a bit of a crunch in your chicken, you can pan fry it before adding it to the curry. Just cook it over medium heat until it's golden brown on both sides.

3. For an extra hit of flavour, add a tablespoon or two of mango chutney to the curry just before serving.

4. Serve this curry with steamed rice and some chopped fresh mangoes on top. Enjoy!

Variations

There are many variations of mango chili chicken, depending on the region where it is made. In India, the dish is often made with a curry paste, while in China it is more common to find a sweet and sour sauce. The chicken can also be cooked in a variety of ways, such as grilled, baked, or fried.

no matter what variation you choose, this dish is sure to be a hit!

Conclusion

This Mango Chilli Chicken recipe is a wonderfully easy and delicious way to enjoy chicken. The sweet and sour mango sauce is a perfect compliment to the chicken, and the chilli gives it a nice bit of heat. This dish can be served with rice or noodles, and it makes a great weeknight meal. Give it a try and let us know what you think in the comments below!