This Indian lamb saag recipe is a delicious, hearty, and healthy meal that is perfect for winter. This dish is made with lamb, spinach, and a variety of spices, and it is sure to keep you warm on even the coldest of nights. This recipe is easy to follow and can be made in under an hour, so it’s perfect for a weeknight meal. Serve this saag with rice or naan bread for a complete meal.
What You'll Need
To make this Indian lamb saag recipe, you will need the following ingredients:
-1 pound of boneless lamb, trimmed and cut into 1-inch cubes
-1 tablespoon of olive oil
-1 large onion, chopped
-2 cloves of garlic, minced
-1 teaspoon of grated ginger
-1 tablespoon of ground coriander
-1 teaspoon of ground cumin
-1/2 teaspoon of ground cinnamon
-1/4 teaspoon of ground cardamom
-1/4 teaspoon of ground cloves
-1 (14.5 ounce) can of diced tomatoes, undrained
The Recipe
This Indian lamb saag recipe is packed with flavor and easy to make! The secret to the flavor is in the spice blend, which features garam masala, turmeric, and cumin. This dish is traditionally made with spinach, but you can use any greens you have on hand. I like to add a little bit of heat with fresh ginger and red pepper flakes. Serve this saag over basmati rice or naan bread for a complete meal.
Serving Suggestions
Serve this Indian lamb saag recipe over basmati rice or with naan bread. You can also pair it with a simple salad or raita.
Variations
There are many variations of Indian lamb saag. Some versions use spinach, while others use mustard greens or Swiss chard. Some recipes call for the addition of cream, while others do not. You can also find recipes that include tomatoes, garlic, ginger, and a variety of spices. Lamb saag is typically cooked in a curry sauce, but there are also dry versions of this dish. No matter what ingredients you choose to use, lamb saag is a delicious and hearty meal that is sure to please everyone at the table.
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